Friday December 17th - Anna Svenson-Tuckey

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A bottle of our gorgeous Worcestershire ‘Champagne’ A light sparkling that is fabulous with the salmon. It has an apple note as its grown in a valley with apple trees and the bees pollinate in the area.

Herefordshire cider cured salmon

Forest of Arden Blue. This is AMAZING with the aubergine pickle!

Bellringers Aubergine Pickle

Organic Cotswold Brie

Exquisite Bucks Fizz & Champagne Truffles from 1683. Box of 9.

Seedballs for the bees. A lovely tin of wild flower seeds.